Maybe you're a fan of Mexican food, or you have a passion for traditional Mexican desserts like pudding, dulce de leche cake, cookies, Mexican wedding, and more, but as far as the deserts of South America and how you can compare?
If you have visited South America, you could have cookies, or Championship Alfajor alfajores. These are sandwich cookies, dulce de leche filling have one. Dulce de leche is a sweet sticky caramel that is so popular in traditional Mexican desserts, as inCakes and biscuits from South American countries. If you want to make your own alfajores, you could roll with jam, peanut butter, jam, cream or even ice.
Fruity Mousse Recipes
Another popular treat in South America, passion fruit mousse. The taste may be more common chocolate mousse, passion fruit, but adds a delicious flavor fruit mousse mousse and chocolate mousse are more frequent than in most countries of South America. The mousse can be eaten as is orused to fill cakes or biscuits sandwich together.
In fact there are a lot of tropical mousse flavors that are loved in South America. This light, refreshing desserts are great when the weather is hot and fresh when you want.
Ingredients in recipes savory sweet
Picarones are sweet potato and pumpkin donuts. This would make a wonderful Halloween this recipe and delicious appetizers are fried crisp and hot, so come. Sweet potatoPumpkin is often in savory dishes, like soups or stews and picarones be used, not that sweet. However, they are served with a spicy treacle, which is very sweet and sticky.
Fudge truffle balls Brigadeiros are Brazilian, which are usually served in paper cups. Brazilian coconut flan and Cookies Alfajor are traditionally served in those paper cups, as well as Peruvian sweets called Mana.
Mana is a bit 'as marzipan and you can color and shape them into fruitForms. Mana is with sugar, milk and eggs, and was invented when the conquistadors came to South America. There was no making almond, marzipan, so experiment with the ingredients available and was carried out with mana. It 's like fondant can be rolled up and used for frost cakes.
Peruvian Recipes for Gingerbread
This gingerbread is easy to make and tastes wonderful. This is a popular snack in Peru and some other parts of South America. Serve with whipped creamor alone.
What you need:
1 / 2 cup white sugar 2 1 / 2 cup flour 1 egg 1 / 3 cup shortening 1 cup hot water 1 cup molasses 1 teaspoon powdered ginger 2 teaspoons baking powder 1 / 2 teaspoon cinnamon 1 teaspoon cloves 1 teaspoon salt How to do it:
Preheat oven to 375 degrees F. Fat nine-inch cake pan and sprinkle with nine of flour on it. Combine the yeast, flour and spices. Mix hot water and molasses together. Add sugar andShortening, then add the egg and mix again.
Add the dry ingredients consisting of molasses and shortening mixture and pour in the gingerbread cake prepared. Gingerbread Bake for 45 minutes, and then let cool in pan for 5 minutes.
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