Crockpot are very useful for making stews, soups and roasts. It is well known that they use for other dishes as well. Take a look at this recipe apple butter, for example. This is a simple way to enjoy delicious apple butter for your family. If you've never tasted apple butter, which are true in a party. There is an old-fashioned recipe that many people have forgotten. The smooth, spicy flavors of apples, bread, meat, bread, muffins and distributedPancakes. You can also mix in your oatmeal or other hot cereal.
You can use the process simply by using apple juice or you can start with fresh chopped apples. Gradually, the apples cook until they become a soft pulp, which is a common good. It 'a wonderful way to savor the flavor of apples all winter long enjoyed with the quick swipe of a butter knife. We realize that the apple butter recipe depends on individual taste, so do not be afraid to experimentlittle. Some people find that the oils of spices and extracts for long cooking times better than ground spices, ground spices, while others are well imagine.
You could sweeten the apple butter if you prefer, but it tastes great even without additional sweetener. It 'also the healthy apple butter. There is no fat in it and is low in calories. Add additional sweetener to increase the calorie level. You can donate homemade apple butter or store any of your family.Make it a standard product in your home for a healthy alternative to sugar filled with jams and jellies. It 'also rich in fiber that helps lower cholesterol. Now you know how easy it is to do in the crockpot, you can eat all the time. If you are tired, just mix another batch. The taste of apples is a great way to every morning.
Recipe for Crockpot Apple Butter
What you need
7 cups of apple juice, natural 2 cups apple juice 1-1/2 cups honey 1Teaspoon ground cinnamon 1 / 4 teaspoon ground cloves (optional) 1 / 2 teaspoon allspice
How to get it
Place the apple sauce, apple juice and honey in the crockpot. Stir in cinnamon cloves, allspice e.
Cover the apples down to 14 to 15 hours. The mixture should gradually dark brown.
Spoon hot apple butter into hot, sterilized jars and seal. Process the jars for 10 minutes in a boiling water bath. Remove and let cool. TheJars are sealed when the top lid is opened from the inside.
Note: You can also seal the jars with the method of inversion. Turn the heat, glasses on his head for 15 minutes. To help the heat from the vessel and the contents of the lid to seal well. Never store containers that seal. The content must be consumed immediately or refrigerated before they spoil.
For 4 pints
| Price : | Post Date : Jul 25, 2011 03:06:04
